As we step into 2025, we’re beginning an exciting new chapter in how we manage and enhance our quality control (QC) processes. At Ómra Coffee, delivering exceptional specialty coffee is at the heart of what we do, and this year, we’re taking our QC protocols to the next level.
With the introduction of cutting-edge tools from DiFluid, we’re now able to gather detailed insights into both our green and roasted coffees. These objective measurements, paired with our sensory expertise, are helping us create a more consistent and refined approach to coffee quality control - from green bean purchasing to roasting and even brewing recommendations.
Coffee quality is shaped by countless factors, and having reliable, objective data allows us to understand these variables with greater precision. Here’s how our new protocols are enhancing our operations:
- Green Coffee Evaluation: By analyzing key metrics like moisture content, density, and water activity, we can predict how green coffee will perform during roasting, ensuring consistent results.
- Roasting Insights: Real-time data on roast development, color, and uniformity helps us fine-tune profiles for each coffee, highlighting its unique characteristics.
- Brewing Recommendations: By combining sensory feedback with measurable data, we can guide our customers—both home brewers and wholesale partners—toward the best brewing methods for each coffee.
While technology is a powerful tool, we believe it’s most effective when combined with hands-on experience. At Ómra, every coffee is still cupped and assessed for its flavour, aroma, and balance by our team. The addition of objective data ensures we can approach each coffee with both precision and creativity, delivering consistent, high-quality results.
If you’re a café, retailer, or restaurant looking to elevate your coffee offerings, we’d love to work with you. Contact us today to learn more about our wholesale program and how Ómra’s focus on quality can benefit your business.
Shop Our Coffee or Request Wholesale Samples to experience the difference of Ómra Coffee.
