THE ROASTERY / DERRY
Where the coffee comes into focus.
Roasted in Derry. Guided by what we taste, and by the work that happens long before the coffee reaches us.
The craft / Roasting
At the roaster.
The coffee / Its character
From the roast to your cup.
We don’t roast to impose style or trends. Every coffee already holds its own story. We roast lighter, preserving sweetness, clarity, and nuance before any ‘roasty’ flavours mask the cup.
Our role is simple - let the coffee shine and showcase the hard work that came before us: from the farmers, producers, and processors who shaped the coffee long before it reached our roastery.
Many of the coffees we buy come from family-owned and operated farms - something we relate to deeply. As a family-run roastery, we see our role as caretakers in the chain: to roast with integrity, preserve the coffee’s inherent qualities, and do justice to the people and places behind every lot we release.
Shared over coffee / Wholesale
Coffee for cafés and hospitality.
We partner with like-minded cafés, retailers, and hospitality spaces who care deeply about the coffee they serve. Whether you're after a consistent house espresso, a rotating filter feature, or a fully bespoke offering, we roast weekly and build flexible solutions around your needs.
We understand how much care goes into service and we match that in production. From reusable tubs and containers to retail-ready packaging, we’re here to support our partners with quality coffee, transparent sourcing, and the kind of collaboration that builds something lasting.