Stories in Season.
Our work follows the rhythm of the year. Tracing the changes of the year. The light, the land, the moments between.
Forage is our Autumn 2026 Edition: a seasonal study of coffee, collaboration and the honeybee.
From Finca Nogales in Colombia to the beekeepers of Roe Valley, it follows one small but vital thread between two living landscapes: the work bees do for the places we share.
Current edition | Autumn '26
Forage
ÓMRA EDITIONS | Nº 03
Two places, joined by the honeybee.
At Finca Nogales, honeybees are part of a living farm landscape. In Roe Valley, a local beekeeping community brings the story home. Forage follows that connection through coffee, collaboration and the quiet work of pollination.
Coffee
Nogales | Colombia
Collaboration
Roe Valley Beekeepers | Northern Ireland
Edition
Nº 03 | Autumn 2026
Editions gives us a framework for exploring coffee beyond the cup. Each begins with the season, then develops through three principles that guide what we research, who we work with and what the final Edition becomes.
Our work follows the rhythm of the year. Tracing the changes of the year. The light, the land, the moments between.
We ask ‘What if?’. We seek coffees, processes and crafts that push boundaries.
Each Edition is shaped by more than one voice. We work with growers, makers and artists whose craft deepens the experience.
Each Edition begins with a seasonal brief. It gives us a reason to look further — into coffees, places, processes, people and crafts that connect with the season and what we want to explore.
We start with the season. Its landscape, materials, rituals and atmosphere become a brief for what we want to explore, shaping the questions we ask and the directions we take.
The brief leads the search. Through coffees, producers, processes, places and people whose knowledge or craft connects to the season, we build the layers of the Edition.
Coffee, collaboration and what we discover along the way, brought together as a seasonal release.