Ómra Coffee / Derry

Coffee worth exploring.

Seasonal specialty coffee, roasted in Derry. Discover the places, people and ideas behind every cup.

Explore the coffees

Ómra Editions

Coffee is just the beginning.

Discover something through coffee. Seasonal explorations of the people, places and ideas it connects.

Explore Editions
Currently roasting

Find your next coffee.

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Shop all coffee

Ómra Editions / Autumn ’26

Forage

From the coffee trees of Colombia to the hives of Roe Valley. An exploration of the honeybee, and the people who care for them.

Nogales coffee. Roe Valley honey. Two places brought together in one seasonal Edition.

Discover FORAGE

The roastery / Our story

Rooted in Derry.
Curious by nature.

We’re a family roastery at 25 Strand Road. Coffee is our starting point: the farms it comes from, the people we meet and the discoveries we bring home.

Meet Ómra

From our roastery to your cup.

Roasted on Tuesdays.

We roast every Tuesday and dispatch orders throughout the week that follows. Order by midnight on Monday (UK time) to join that week’s roast.

After the cut-off, we’ll send rested coffee if we have it available. Otherwise, your order will be roasted the following Tuesday.

Tracked to your door.

UK orders are sent with Royal Mail: Priority via Tracked 24, or Standard via Tracked 48.

Orders to Ireland, Europe and our other international destinations are sent with International Tracked. Delivery times apply after dispatch and are estimates.

Give it a little time.

We recommend resting your coffee for 1–3 weeks from its roast date before brewing. This gives the flavours time to settle and open up.

If your coffee arrives already rested, it’s ready to enjoy.