House espresso
Reliable coffees selected for balance, clarity and consistency in everyday service.
WHOLESALE
Coffee for the way you serve.
Seasonal coffee, roasted in Derry. A considered range and practical support for the way you serve.
The coffee
The right coffee for your menu.
A dependable daily espresso, something seasonal, or a coffee worth exploring. We’ll help you find the right fit for your service.
Seasonal menu coffees
Rotating origins for espresso or filter, chosen for their producers, place and flavour.
Feature coffees
Distinctive lots for guest coffees, tasting flights and limited menu features.
Working together
Care beyond the roast.
We roast for clarity and consistency, then work with your team to bring that care into the cup.
Get practical help with coffee selection, recipes, dial-in and training as your programme grows.
How we get started
Tell us about your venue
We’ll learn about your menu, equipment, team and what you want your coffee offer to do.
Taste and shape your range
We’ll help you find coffees for your service, then work through recipes and brewing choices.
Set up and keep developing
We’ll support your team as you get started and stay in touch as your needs change.
Can I taste the coffees first?
Tell us about your venue and what you’re looking for. We’ll discuss the right way to taste coffees together, whether that’s samples or a cupping.
Start a conversation
Tell us about your venue.
Share what you’re planning, the coffee you serve and what you’d like help with. We’ll take it from there.