Hitting the Road: Ómra Coffee Heads to Dublin Coffee Festival 2025
Hitting the Road: Ómra Coffee Heads to Dublin Coffee Festival 2025
We’re buzzing with excitement this week as we pack up and head to Dublin Coffee Festival 2025 - one of the most anticipated events in Ireland’s coffee calendar. As a... Read more...
Something Special for Summer: Sample Roasting New Coffees from Colombia
Something Special for Summer: Sample Roasting New Coffees from Colombia
At Ómra Coffee, we're always searching for coffees that stop us in our tracks and we’ve found just that. As part of our upcoming summer coffee release, we’ve been busy... Read more...
Fresh Roasts, Ready to Go – Including Las Mercedes & Matilde!
Fresh Roasts, Ready to Go – Including Las Mercedes & Matilde!
Yesterday was a busy and exciting one in the roastery as we packed and shipped fresh batches of our newest coffee arrivals: Las Mercedes and Matilde. Both of these specialty... Read more...
Master the Art of Coffee Brewing: Ómra Coffee’s Brewing Guides
Master the Art of Coffee Brewing: Ómra Coffee’s Brewing Guides
At Ómra Coffee, we believe that great coffee starts with great brewing. Whether you're using a V60, AeroPress, French Press, or Espresso Machine, understanding the fundamentals can make all the... Read more...
Introducing Matilde: A Roastery Favourite from Costa Rica’s West Valley
Introducing Matilde: A Roastery Favourite from Costa Rica’s West Valley
Introducing Matilde from Finca Matilde in Costa Rica’s West Valley 🇨🇷 This coffee has become a real favourite here in the roastery. A natural-processed Sarchimor varietal, cultivated at 1,525 meters,... Read more...
Introducing Las Mercedes: A Honey-Processed Pacamara from El Salvador
Introducing Las Mercedes: A Honey-Processed Pacamara from El Salvador
Introducing our latest offering: Las Mercedes from Finca Las Mercedes in El Salvador 🇸🇻 This exceptional Pacamara honey-processed coffee is cultivated on the northeastern slopes of the San Salvador Volcano,... Read more...
Back in the Roastery & New Coffee Launch
Back in the Roastery & New Coffee Launch
After a short break, we jumped straight back into the roastery yesterday, roasting and packing up all the orders placed while we were away. A huge thank you to everyone... Read more...
We’re Taking a Short Break – But Enjoy 15% Off While We’re Away!
We’re Taking a Short Break – But Enjoy 15% Off While We’re Away!
🚪 We’re Out of Office – Back Soon! 🔜 We’re stepping away from the roastery for a short break between January 25th and February 1st, 2025. This time off is... Read more...
Our Story & Journey So Far
Our Story & Journey So Far
For those who’ve been with us from the very beginning - and for those just discovering us - we wanted to take a moment to reintroduce ourselves and recap what... Read more...
Meet Matilde: A Natural Processed Coffee from Costa Rica’s West Valley
Meet Matilde: A Natural Processed Coffee from Costa Rica’s West Valley
We’re thrilled to introduce Matilde, an exceptional natural-processed Sarchimor from Finca Matilde in Costa Rica’s renowned West Valley. Crafted by Dylan Aguilera of Aguilera Coffee Traders, this coffee is bursting with... Read more...
2025 QC Protocols: Refining Quality Control at Ómra Coffee
2025 QC Protocols: Refining Quality Control at Ómra Coffee
As we step into 2025, we’re beginning an exciting new chapter in how we manage and enhance our quality control (QC) processes. At Ómra Coffee, delivering exceptional specialty coffee is... Read more...
We’re Back in the Roastery!
We’re Back in the Roastery!
After a short Christmas break, the team at Ómra Coffee is back in action, roasting, bagging, and shipping out your orders. It feels great to get things moving again and... Read more...