From the Cupping Table ☕️
Today at Ómra, we’re diving into a tasting session with some of the latest coffees we’ve sample roasted. Cupping is an essential part of our coffee selection process, helping us refine roast profiles and identify the flavours that best represent Ómra’s commitment to quality.
Our recent cupping sessions have brought some exciting discoveries and highlights coming from Costa Rica and El Salvador. As we work through these tastings, we’re honing in on the best profiles to bring you a memorable cup with every new release.
We’re looking forward to finalising these selections and sharing our latest coffee releases with you soon. Every cupping session brings us closer to finding the best of the best to add to our lineup.
Stay tuned for updates on the new coffees coming your way, and thank you for following our journey as we continue to explore, refine, and craft outstanding coffee.
