As the temperatures drop and the cozy vibes set in, it’s the perfect time to warm up with a coffee that’s as rich in flavour as it is in history. We’re excited to introduce Congonhal, our newest Brazilian coffee, naturally fermented to bring out deep, complex flavours—just right for the colder days ahead.
Congonhal is a creamy-bodied coffee with vibrant notes of yellow fruits and melon, perfectly balanced by a bright citric acidity. The rich flavours of molasses and sugarcane are rounded out by a smooth, honeyed finish. Thanks to the natural fermentation process, this coffee even carries a subtle, warm booziness, reminiscent of a stout—ideal for savouring as the chill sets in.
Grown by Gustavo Oliveira Ribeiro de Sousa in the highlands of Minas Gerais at 1,250 meters altitude, Congonhal represents over a century of dedication to coffee farming. This remarkable coffee carries the rich legacy of family tradition and reflects the unique terroir of the region.
As we head into the colder months, there’s no better time to discover this warm and complex cup. Perfect for cozy evenings or crisp mornings, Congonhal will add richness and warmth to your daily coffee ritual.
Want to try it for yourself? Order Congonhal here and enjoy the flavours of Brazil this season.
