Skip to product information
Woven Fields
Spring 26

The Loom & The Land

Woven Fields

A Spring Edition built around the idea that a place can be grown and that craft can hold that place in your hands.

This release brings together two practices that speak the same quiet language:

A coffee grown inside a protected landscape in Ecuador’s Intag Valley, where forest comes first and coffee occupies only a small clearing of it.

And woven objects made by hand in Ireland with colours, textures, and patterns that echo the fields and wild edges of home.

Stories in Season, Exploration, & Collaboration.
This is Woven Fields.

In stock
£60.00 GBP
Taxes included. Shipping calculated at checkout.
£60.00 GBP

Auto-renews, skip or cancel anytime.

To add to cart, go to the product page and select a purchase option

The Loom & The Land

Spring is a turning point when light returns, hedgerows wake, and the landscape starts to feel alive again.

For this Edition, we set a simple brief:

Build a curated coffee experience where the coffee and the craft share a visual and philosophical resemblance. Two expressions of the same idea.

A producer who grows coffee in harmony with biodiversity. A landscape tended with restraint and respect.

A maker whose work mirrors landscapes through woven colour, structure, and rhythm.

Woven Fields is about that overlap:

One landscape grown, and another woven.

The Coffee

Soledad Sydra

Floral | Vanilla | Sweet | Elegant
Origin | Ecuador
Region | Intag Valley
Farm | Finca Soledad
Producer | Pepe Jijon
Varietal | Sydra
Process | 'Wave' Washed
Altitude | 1515 MASL

120g (4 × 30g sachets) of our 'Wave' Washed Sydra (Ecuador, Pepe Jijon)

The Craft

Wool Coasters

A set of four handwoven Donegal Tweed coasters, woven in 100% new wool using traditional Donegal yarns. The colour combinations are inspired by the ever-changing Donegal landscape and weather. Each coaster measures approx. 10cm x 10cm (4" x 4"), designed to comfortably fit even a large mug and protect surfaces.

Details:

  • Size: approx. 10cm x 10cm (4" x 4") each
  • Set: 4 coasters
  • Material: 100% new wool (Donegal yarns)
  • Please note: colour combinations and patterns will vary with each set
Pepe Jijon

Meet the Producer

Pepe Jijón is a producer, explorer, and builder of place. Before coffee, he spent years in the mountains - working as a guide and pursuing high-altitude expeditions that shaped his relationship with risk, patience, and nature. A deep curiosity carried him across the world, but it was Ecuador’s remote Intag Valley that finally gave him a sense of home.

In 2010, Pepe founded Finca Soledad inside a protected geopark landscape, choosing to dedicate the majority of the land to forest and regeneration. Coffee is cultivated on a small footprint, surrounded by living biodiversity and treated with the same respect through processing: careful, gradual changes in temperature and time, long drying, and an emphasis on preserving the seed’s vitality.

Pepe’s work is guided by a simple idea: listen closely, intervene gently, and let the landscape speak in the cup.

More about Finca Soledad

Finca Soledad was founded in 2010 in Ecuador’s remote Intag Valley, within a protected UN world heritage geopark.

It is a 120-hectare farm made up mainly of protected and replanted forest - with coffee grown on only five hectares.

Pepe’s philosophy is rooted in nature and in energy: a belief that the best coffees aren’t forced into flavour, but guided toward clarity.

Coffee Process

His Wave approach is built around respect for what he calls the “silent language of nature”. Modulating variables like environment, time, temperature, and pressure with as little stress as possible to the living seed inside the fruit.

The aim is simple:

To transform coffee cherries into what he calls “happy beans”, so that when roasted, they shine with synergy in the cup.

Drying is handled with the same patience. Slow, controlled, and carefully protected from harsh conditions - using indirect sunlight and extended drying times to control water activity.

Every lot becomes a snapshot of a moment:

The energy of the pickers, the balance of microorganisms, and the weather. The result is nature and nurture, meeting in one cup.

Meet the Maker

Amo Kilfeather - Woven Coasters

Woven Fields needed a maker who understands landscape the way a grower does. As something you listen to, learn from, and translate with care.

Amo hand-weaves textiles from her home studio in Letterkenny, County Donegal, working slowly with 100% natural fibres and authentic Donegal yarns. Her practice is rooted in the landscape. Not just in colour and pattern, but in responsibility.

Amo is drawn to materials that can return to the earth without leaving a mark. Wool is central to that: grown, spun, woven, used, and, in time, able to break down and become part of the ground again. Fully compostable, zero trace. A full-circle material.

It’s a way of making that feels in balance with place: taking as little as possible, honouring what’s already there, and creating objects designed to last, yet still belong to the land when their life is finished.

Stories in Season

Our work follows the rhythm of the year.

The light changing, the land shifting, the moments that mark each quarter.

Exploration

We seek coffees, processes, and crafts that push boundaries.

Asking 'what if?' - instead of what always has been.

Collaboration

Each Edition is shaped by more than one voice.

We work with growers, makers, and artists whose craft deepens the experience.

FAQs

What are Ómra Editions?

Ómra Editions is a continuing exploration of coffee, craft, and season.
Each release pairs a coffee with a crafted object, made in collaboration with artists, growers, and makers. Reflecting the rhythm of the year.

How often are new Editions released?

Four times a year, in tune with the seasons.

  • Spring
  • Summer
  • Autumn
  • Winter

Exact dates of each release are revealed closer to each launch.

What does each Edition include?

Every Edition begins with a coffee and unfolds into shared craft.

Inside each box you’ll find a seasonal coffee, roasted in Derry, Northern Ireland, alongside a companion piece made for this release, and printed notes on the theme and process.

How should I brew the coffee?

Each coffee is roasted for balance and clarity, suited to filter brewing methods.

Can I gift an Edition?

Yes, each Edition is presented in considered packaging, ready to gift.

Our delivery boxes are plain and unbranded so it won’t give away any planned gifts.

Will past Editions return?

No, each Edition is created in small numbers and will not be repeated.

When an Edition ends, it becomes part of the Ómra archive. A record of flavour, craft, and collaboration over time.

Find out more →