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Matilde
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Matilde

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Matilde

Blueberry | Dark Chocolate | Black Cherry | Juicy
Origin | Costa Rica
Region | West Valley
Farm | Finca Matilde
Producer | Dylan Aguilera
Varietal | Sarchimor
Process | Natural
Altitude | 1525
Size
Grind
£14.50 GBP
Taxes included. Shipping calculated at checkout.

A message from Ómra

This exceptional natural-processed Sarchimor from Finca Matilde offers a juicy, fruit-forward cup profile. Grown at 1525 MASL in Costa Rica's renowned West Valley, this coffee reflects the precision and innovation of Dylan Aguilera of Aguilera Coffee Traders.

Perfectly clean and rounded, it showcases the family's deep coffee-growing legacy and commitment to excellence.

Producer Story

Meet Dylan Aguilera. This coffee comes from Aguilera Coffee Traders, a family-driven company rooted in over 60 years of coffee-growing tradition in Costa Rica’s West Valley.

Attributed to Dylan himself, a third-generation producer and licensed Q Grader, this lot highlights his personal expertise, precision, and innovation. Dylan’s role reflects the family’s rich legacy while showcasing Aguilera Coffee Traders’ commitment to sustainability, direct trade, and delivering exceptional specialty coffee to roasters worldwide.

In 2023, he earned the prestigious title of Costa Rican Cup Tasting Champion, further solidifying his expertise in coffee quality, roasting, and brewing.

From the cupping table

This coffee presents a clean, vibrant and juicy profile. Expect notes of blueberry, black cherry, and raisin, complemented by dried dates, dark chocolate, and creamy textures. A balanced and rounded body carries the rich fruitiness, with a lingering sweetness and a smooth finish. Its complexity shines through with depth and clarity, making it both dynamic and approachable.

Espresso

This is our current espresso recipe for Matilde. You can adjust the final espresso weight out for taste preference.

Ratio (ground coffee weight:final espresso weight out): 1:2

Dose: 18g

Grind Size (using a Mahlkönig EK43): 1

Yield: 36g

Extraction Time: 29-31 secs

Brewing Temperature: 92-94°C

Filter

We use the following V60 recipe for well rested coffees (at least 2 weeks from roast date).

Ratio (ground coffee weight:final espresso weight out): 

Dose: 

Grind Size (using a Mahlkönig EK43): 

Yield: 

Extraction Time: 

Brewing Temperature: 

Important Information

Roast Dates
  • Roasting Day: We roast our coffee every Tuesday.
  • Order Cut-off: Place your order by midnight on Monday to have it included in the Tuesday roast.
  • Dispatch Timing: Orders placed before the cut-off will be roasted and shipped within the same week.
  • Late Orders: If you place your order after midnight on Monday, your coffee will be roasted and shipped the following week.

As a small-batch roastery, this schedule ensures that you receive your coffee at its freshest.
Shipping Details

We ship all orders using Royal Mail. For coffee orders to the UK, Ireland, and select European countries, we offer:

  • Standard | Tracked | 48h: Reliable delivery within 48 hours.
  • Priority | Tracked | 24h: Faster delivery within 24 hours.

For more details, please check our Shipping Policy.
How long should I 'rest' my coffee?

To enjoy the full flavour and nuances of your coffee, we recommend the following rest periods from the roast date:

Coffee Roasted for Filter:

  • Dark: 2 days
  • Light to Medium: 4-5 days
  • Very Light and/or Very Dense Coffee: 10 days or more

Coffee Roasted for Espresso:

  • Dark: 2 days
  • Medium: 8-10 days
  • Light: 10 days or more

Resting allows the coffee flavours to develop fully.

While these recommendations generally provide the best results, individual preferences and specific beans may vary.