Kenya AA Gakundu
Kenya AA Gakundu
Origin | Kenya
Process | Washed
Varietal | Batian, Ruiru 11, SL28, and SL34
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A Message from Ómra
We're excited to share a very limited amount of this Kenyan AA Gakundu with you. You'll experience a harmonious blend of peach, vanilla, and lemon. The aroma of this coffee is exceptionally sweet, with delightful vanilla notes and almost caramel-like qualities.
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From the Cupping Table
- Peach
- Vanilla
- Lemon
We would recommend brewing as Filter.
Important Information
Roast Dates
- Roasting Day: We roast our coffee every Tuesday.
- Order Cut-off: Place your order by midnight on Monday to have it included in the Tuesday roast.
- Dispatch Timing: Orders placed before the cut-off will be roasted and shipped within the same week.
- Late Orders: If you place your order after midnight on Monday, your coffee will be roasted and shipped the following week.
As a small-batch roastery, this schedule ensures that you receive your coffee at its freshest.
Shipping Details
We ship all orders using Royal Mail. For coffee orders to the UK, Ireland, and select European countries, we offer:
- Standard | Tracked | 48h: Reliable delivery within 48 hours.
- Priority | Tracked | 24h: Faster delivery within 24 hours.
For more details, please check our Shipping Policy.
How long should I 'rest' my coffee?
To enjoy the full flavor and nuances of your coffee, we recommend the following rest periods from the roast date:
Coffee Roasted for Filter:
- Dark: 2 days
- Light to Medium: 4-5 days
- Very Light and/or Very Dense Coffee: 10 days or more
Coffee Roasted for Espresso:
- Dark: 2 days
- Medium: 8-10 days
- Light: 10 days or more
Resting allows the coffee flavours to develop fully.
While these recommendations generally provide the best results, individual preferences and specific beans may vary.