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Kenya AA Gakundu

Kenya AA Gakundu

Peach | Vanilla | Lemon

Origin | Kenya

Process | Washed

Varietal | Batian, Ruiru 11, SL28, and SL34


Size

£13.00
£13.00
Sale Sold out
Tax included. Shipping calculated at checkout.

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A Message from Ómra

Introducing Kenya AA Gakundu

We're excited to share a very limited amount of this Kenyan AA Gakundu with you. You'll experience a harmonious blend of peach, vanilla, and lemon. The aroma of this coffee is exceptionally sweet, with delightful vanilla notes and almost caramel-like qualities.

From the Cupping Table

Cupping Notes & Brewing Advice

  • Peach
  • Vanilla
  • Lemon

We would recommend brewing as Filter

Important Information

Roast Dates

  • Roasting Day: We roast our coffee every Tuesday.
  • Order Cut-off: Place your order by midnight on Monday to have it included in the Tuesday roast.
  • Dispatch Timing: Orders placed before the cut-off will be roasted and shipped within the same week.
  • Late Orders: If you place your order after midnight on Monday, your coffee will be roasted and shipped the following week.

As a small-batch roastery, this schedule ensures that you receive your coffee at its freshest.

Shipping Details

We ship all orders using Royal Mail. For coffee orders to the UK, Ireland, and select European countries, we offer:

  • Standard | Tracked | 48h: Reliable delivery within 48 hours.
  • Priority | Tracked | 24h: Faster delivery within 24 hours.

For more details, please check our Shipping Policy.

How long should I 'rest' my coffee?

To enjoy the full flavor and nuances of your coffee, we recommend the following rest periods from the roast date:

Coffee Roasted for Filter:

  • Dark: 2 days
  • Light to Medium: 4-5 days
  • Very Light and/or Very Dense Coffee: 10 days or more

Coffee Roasted for Espresso:

  • Dark: 2 days
  • Medium: 8-10 days
  • Light: 10 days or more

Resting allows the coffee flavours to develop fully.

While these recommendations generally provide the best results, individual preferences and specific beans may vary.

How should I brew my coffee?

Each coffee's unique characteristics make it suitable for specific brewing methods. We consider several factors when recommending the best brewing approach for each coffee:

  • Origin
  • Processing Method
  • Variety
  • Inherent Characteristics: potential acidity, body, and sweetness, for example

By understanding these elements, we can tailor our roasting process to highlight the coffee’s strengths and suggest the optimal brewing method to fully appreciate its unique flavours.

Our goal is to provide you with the best possible coffee experience, ensuring that each cup you brew is delicious and true to the coffee's potential.

We will soon have brew guides to accompany our recommendations that take into consideration complexity, budget, available equipment etc.