Oro
Oro
Origin | Colombia
Process | Washed
Varietal | Castillo, Caturra, and Colombia
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A Message from Ómra
For this coffee, we aimed for a medium roast to create a single origin coffee with a zesty kick. The result is a vibrant espresso, perfect for those who enjoy a citrus addition to a classic espresso-based drink.
This Colombian coffee from the Huila region brings a great balance of acidity and sweetness to the cup, making it perfect for this profile.
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From the Cupping Table
- Sweet Lemon
- Milk Chocolate
- Caramel
We would recommend brewing as Espresso.
Important Information
Roast Dates
- Roasting Day: We roast our coffee every Tuesday.
- Order Cut-off: Place your order by midnight on Monday to have it included in the Tuesday roast.
- Dispatch Timing: Orders placed before the cut-off will be roasted and shipped within the same week.
- Late Orders: If you place your order after midnight on Monday, your coffee will be roasted and shipped the following week.
As a small-batch roastery, this schedule ensures that you receive your coffee at its freshest.
Shipping Details
We ship all orders using Royal Mail. For coffee orders to the UK, Ireland, and select European countries, we offer:
- Standard | Tracked | 48h: Reliable delivery within 48 hours.
- Priority | Tracked | 24h: Faster delivery within 24 hours.
For more details, please check our Shipping Policy.
How long should I 'rest' my coffee?
To enjoy the full flavor and nuances of your coffee, we recommend the following rest periods from the roast date:
Coffee Roasted for Filter:
- Dark: 2 days
- Light to Medium: 4-5 days
- Very Light and/or Very Dense Coffee: 10 days or more
Coffee Roasted for Espresso:
- Dark: 2 days
- Medium: 8-10 days
- Light: 10 days or more
Resting allows the coffee flavours to develop fully.
While these recommendations generally provide the best results, individual preferences and specific beans may vary.