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Hachi Akane

Name: Hachi Akane
Brand: Ómra Coffee | Specialty Coffee Roasters
Price: 29.00 GBP
Availability: InStock

Red Fruits | Winey | Cocoa Nibs

Origin | Panamá

Region | Jurutungo Region, Chiriquí

Farm | Angelica

Producer | Hachi Project

Varietal | Gesha

Process | Natural

Altitude | 1800

AKANE:
Meaning deep red/madder red. Symbolising lush sweetness, boldness, and deep satisfaction. Evoking the visual tone of red fruit and cocoa richness.

Angelica’s farm is located in one of the most remote and ecologically distinct zones of the Chiriquí highlands. A forested frontier bordering the Talamanca mountain range, where terrain, temperature, and wind form an environment unlike any other in the region.

The area is defined by steep relief, constant mist drift, and dramatic thermal amplitude, resulting in a slower cherry development cycle with high sugar integrity and stable seed formation.

£29.00 GBP

Taxes included. Shipping calculated at checkout.

A message from Ómra

AKANE:
Meaning deep red/madder red. Symbolising lush sweetness, boldness, and deep satisfaction. Evoking the visual tone of red fruit and cocoa richness.

Angelica’s farm is located in one of the most remote and ecologically distinct zones of the Chiriquí highlands. A forested frontier bordering the Talamanca mountain range, where terrain, temperature, and wind form an environment unlike any other in the region.

The area is defined by steep relief, constant mist drift, and dramatic thermal amplitude, resulting in a slower cherry development cycle with high sugar integrity and stable seed formation.

Producer Story

Angelica’s farm is located in one of the most remote and ecologically distinct zones of the Chiriquí highlands. A forested frontier bordering the Talamanca mountain range, where terrain, temperature, and wind form an environment unlike any other in the region.

The area is defined by steep relief, constant mist drift, and dramatic thermal amplitude, resulting in a slower cherry development cycle with high sugar integrity and stable seed formation.

Despite its elevated location, Angelica’s farm agronomic focus does not rely solely on altitude. Instead, it leverages strategic terrain orientation, natural wind corridors, and soil microbial richness to optimise tree health and cherry load.

The farm is mapped into low-intervention micro-blocks, allowing Hachi to track plant response under minimal human influence while implementing site-specific organic inputs to reinforce native fertility.

The surrounding primary forest plays a vital ecological role, contributing to hydrological stability, pollinator traffic, and pest suppression.

This farm is not positioned as a pinnacle of flavour, but rather as a testament to terroir diversity, where cultivation is harmonised with wild landscape, producing rare and expressive coffees that mirror the unfiltered character of the land.

From the cupping table

Expect a clean, expressive natural Gesha with deep red fruit sweetness, a gentle winey warmth, and a lingering cocoa nib finish.

The aroma opens rich and jammy, then settles into a round, comforting cup with a long, chocolatey aftertaste.

A slow-sipping coffee. Best enjoyed as filter for clarity and layered sweetness.

Espresso

This is our current espresso recipe for Hachi Akane. You can adjust the final espresso weight out for taste preference.

Ratio (ground coffee weight:final espresso weight out):

Dose:

Grind Size (using a Mahlkönig EK43):

Yield:

Extraction Time:

Brewing Temperature:

Filter

We use the following V60 recipe for well rested coffees (at least 2 weeks from roast date).

Ratio (ground coffee weight:final espresso weight out):

Dose:

Grind Size (using a Mahlkönig EK43):

Yield:

Extraction Time:

Brewing Temperature:

Important Information

Roasting Day: We roast our coffee every Tuesday.
Order Cut-off: Place your order by midnight on Monday to be included in that week's roast.
Dispatch Timing: Orders placed before the cut-off are roasted and shipped within the same week.
Late Orders: Orders placed after midnight on Monday will usually be roasted and shipped the following week. However, if we have freshly roasted coffee available from the previous Tuesday's roast, we'll send that instead (while stocks last) so you don’t have to wait an extra week.

As a small-batch roastery, this schedule ensures that you receive your coffee at its freshest.

We ship all orders using Royal Mail. For coffee orders to the UK, Ireland, and select European countries, we offer:

Standard | Tracked | 48h: Reliable delivery within 48 hours.
Priority | Tracked | 24h: Faster delivery within 24 hours.

For more details, please check our Shipping Policy.

To enjoy the full flavour and nuances of your coffee, we recommend the following rest periods from the roast date:

Coffee Roasted for Filter:

Dark: 2 days
Light to Medium: 4-10 days
Very Light and/or Very Dense Coffee: 10 days or more

Coffee Roasted for Espresso:

Dark: 2 days
Medium: 8-10 days
Light: 10 days or more

Resting allows the coffee flavours to develop fully.

While these recommendations generally provide the best results, individual preferences and specific beans may vary. If in doubt, wait 2 weeks after roast date.