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Oro
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Oro

001

Oro

Sweet Lemon | Milk Chocolate | Caramel
Origin | Colombia
Region | Huila
Farm | 
Producer | Small Holder Farmers
Varietal | Castillo, Caturra, and Colombia
Process | Washed
Altitude | 1500 - 2000
Size
Grind
£10.00 GBP
Taxes included. Shipping calculated at checkout.

A message from Ómra

For this coffee, we aimed for a medium roast to create a single origin coffee with a zesty kick. The result is a vibrant espresso, perfect for those who enjoy a citrus addition to a classic espresso-based drink.
This Colombian coffee from the Huila region brings a great balance of acidity and sweetness to the cup, making it perfect for this profile.

Producer Story

From the cupping table

Espresso

This is our current espresso recipe for Oro. You can adjust the final espresso weight out for taste preference.

Ratio (ground coffee weight:final espresso weight out): 1:2

Dose: 18g

Grind Size (using a Mahlkönig EK43): 1.2

Yield: 36g

Extraction Time: 29-31 secs

Brewing Temperature: 92-94°C

Filter

We use the following V60 recipe for well rested coffees (at least 2 weeks from roast date).

Ratio (ground coffee weight:final espresso weight out): 

Dose: 

Grind Size (using a Mahlkönig EK43): 

Yield: 

Extraction Time: 

Brewing Temperature: 

Important Information

Roast Dates
  • Roasting Day: We roast our coffee every Tuesday.
  • Order Cut-off: Place your order by midnight on Monday to be included in that week's roast.
  • Dispatch Timing: Orders placed before the cut-off are roasted and shipped within the same week.
  • Late Orders: Orders placed after midnight on Monday will usually be roasted and shipped the following week. However, if we have freshly roasted coffee available from the previous Tuesday's roast, we'll send that instead (while stocks last) so you don’t have to wait an extra week.

As a small-batch roastery, this schedule ensures that you receive your coffee at its freshest.
Shipping Details

We ship all orders using Royal Mail. For coffee orders to the UK, Ireland, and select European countries, we offer:

  • Standard | Tracked | 48h: Reliable delivery within 48 hours.
  • Priority | Tracked | 24h: Faster delivery within 24 hours.

For more details, please check our Shipping Policy.
How long should I 'rest' my coffee?

To enjoy the full flavour and nuances of your coffee, we recommend the following rest periods from the roast date:

Coffee Roasted for Filter:

  • Dark: 2 days
  • Light to Medium: 4-10 days
  • Very Light and/or Very Dense Coffee: 10 days or more

Coffee Roasted for Espresso:

  • Dark: 2 days
  • Medium: 8-10 days
  • Light: 10 days or more

Resting allows the coffee flavours to develop fully.

While these recommendations generally provide the best results, individual preferences and specific beans may vary. If in doubt, wait 2 weeks after roast date.