Pinhal

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Pinhal

Chocolate | Nuts | Molasses | Red Fruits

Origin | Brazil

Region | Mantiqueira de Minas, Minas Gerais

Farm | Fazenda Pinhal

Producer | Lucas Capistrano

Varietal | Arara

Process | Natural

Altitude | 1100 MASL

Roast | Medium Light Espresso

This is a Natural-process Arara microlot from Fazenda Pinhal, produced by Lucas Capistrano in Santa Rita do Sapucaí, within Brazil’s Mantiqueira de Minas region.

With milk we get brown sugar sweetness, a core of cocoa, and a nutty milk chocolate aftertaste.

Drinking black brings all the same experiences but with added complexity, with subtle red fruit notes coming through.

Size 250g 1Kg

Grind Whole Bean Espresso French Press Aeropress Moka Pot v60

£10.00 GBP

Taxes included. Shipping calculated at checkout.

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Producer Story

Fazenda Pinhal sits on the Minas Gerais side of the Serra da Mantiqueira mountain range, in the Mantiqueira de Minas region. An area with a long tradition of specialty coffee production.

The farm has remained in the same family for generations and has been producing coffee for over a century. Today, it covers approximately 240 acres, focused on high-quality coffee production, with a large main house used for accommodation and events.

From the cupping table

With milk we get brown sugar sweetness, a core of cocoa, and a nutty milk chocolate aftertaste.

Drinking black brings all the same experiences but with added complexity, with subtle red fruit notes coming through.

Medium-low acidity, velvety body. Roasted to be satisfying as straight espresso, black, and exceptionally comforting in milk.

Espresso

This is our current espresso recipe for Pinhal. You can adjust the final espresso weight out for taste preference.

Ratio (ground coffee weight:final espresso weight out): 1:2

Dose: 18g

Grind Size (using a Mahlkönig EK43): 1.1

Yield: 36g

Extraction Time: 25-27 secs

Brewing Temperature: 92-94°C

Filter

We use the following V60 recipe for well rested coffees (at least 2 weeks from roast date).

Ratio (ground coffee weight:final espresso weight out):

Dose:

Grind Size (using a Mahlkönig EK43):

Yield:

Extraction Time:

Brewing Temperature:

Important Information

Roasting Day: We roast our coffee every Tuesday.
Order Cut-off: Place your order by midnight on Monday to be included in that week's roast.
Dispatch Timing: Orders placed before the cut-off are roasted and shipped within the same week.
Late Orders: Orders placed after midnight on Monday will usually be roasted and shipped the following week. However, if we have freshly roasted coffee available from the previous Tuesday's roast, we'll send that instead (while stocks last) so you don’t have to wait an extra week.

As a small-batch roastery, this schedule ensures that you receive your coffee at its freshest.

We ship all orders using Royal Mail. For coffee orders to the UK, Ireland, and select European countries, we offer:

Standard | Tracked | 48h: Reliable delivery within 48 hours.
Priority | Tracked | 24h: Faster delivery within 24 hours.

For more details, please check our Shipping Policy.

To enjoy the full flavour and nuances of your coffee, we recommend the following rest periods from the roast date:

Coffee Roasted for Filter:

Dark: 2 days
Light to Medium: 4-10 days
Very Light and/or Very Dense Coffee: 10 days or more

Coffee Roasted for Espresso:

Dark: 2 days
Medium: 8-10 days
Light: 10 days or more

Resting allows the coffee flavours to develop fully.

While these recommendations generally provide the best results, individual preferences and specific beans may vary. If in doubt, wait 2 weeks after roast date.