A study in warmth & connection
Hearth marks the beginning of Editions by Ómra. A new series of seasonal collaborations that explore coffee and craft in rhythm with the year.
For our first Edition, we’ve paired a natural Gesha from Panama with two hand-thrown stoneware tumblers by Morgan Ceramics Studio. A small ritual of warmth and connection.
Each box contains:
Each Edition is built around a coffee chosen for its character and its place in the year. The starting point for conversation, creativity, and connection.
From there, we collaborate. Inviting artists and makers to respond to the coffee and brief through their own craft.
Each release is the outcome of that collaboration between coffee, craft, and season.
012
120g (4 × 30g sachets) of our Natural Gesha (Panama, Hachi Project)
2 × hand-thrown tumblers by Morgan Ceramics
AKANE
Meaning deep red/madder red. Symbolising lush sweetness, boldness, and deep satisfaction
Evoking the visual tone of red fruit and cocoa richness.
Angelica’s farm is located in one of the most remote and ecologically distinct zones of the Chiriquí highlands. A forested frontier bordering the Talamanca mountain range, where terrain, temperature, and wind form an environment unlike any other in the region.
The area is defined by steep relief, constant mist drift, and dramatic thermal amplitude, resulting in a slower cherry development cycle with high sugar integrity and stable seed formation.
Despite its elevated location, Angelica’s farm agronomic focus does not rely solely on altitude. Instead, it leverages strategic terrain orientation, natural wind corridors, and soil microbial richness to optimise tree health and cherry load.
The farm is mapped into low-intervention micro-blocks, allowing Hachi to track plant response under minimal human influence while implementing site-specific organic inputs to reinforce native fertility.
The surrounding primary forest plays a vital ecological role, contributing to hydrological stability, pollinator traffic, and pest suppression.
This farm is not positioned as a pinnacle of flavour, but rather as a testament to terroir diversity, where cultivation is harmonised with wild landscape, producing rare and expressive coffees that mirror the unfiltered character of the land.
At Hachi, their Classic Natural Process reimagines tradition through scientific precision.
They begin with a strict cherry selection, picking only those at peak ripeness, excluding underripe and overripe fruit to eliminate off-notes and ensure clean sugar expression.
Instead of relying on chance, each step is executed with intent and control, preserving the intrinsic character of the coffee while respecting the simplicity of natural processing.
The first stage of drying takes place on covered raised beds; an enclosed structure engineered specifically to generate differential pressure zones and direct wind flow through the beds.
The coffee dries gradually and evenly over a 8–10 day period, allowing the full development of fruit-derived volatiles while avoiding the muddiness or boozy overtones common in poorly managed naturals.
After this first drying stage, the process is completed in the dark room, where the coffee remains for another 4-5 days, ensuring precise control over water activity and uniform drying.
The final result is a structured, clean, and fruit-forward cup, bright and sweet, with vivid clarity and complexity that honours the coffee’s origin and varietal purity.
Project Hachi is a collaboration between Allan Hartmann & Diego Samuel Bermudez Tapia.
Their work unites agronomy, processing science, and craft to push coffee quality forward through precision, experimentation, and care.
Morgan Ceramics Studio is an independent pottery studio run by Dean Morgan.
Our roaster, Chris, once shared a design studio with Dean during their time as product designers, making this collaboration especially meaningful as both continue their careers on separate paths.
The studio produces mainly functional stoneware pieces, focused on simple, clean, and purposeful design.
Each run is limited and made by hand, often created for individuals and customers through commission-based work.
Ómra Editions is a continuing exploration of coffee, craft, and season.
Each release pairs a coffee with a crafted object, made in collaboration with artists, growers, and makers. Reflecting the rhythm of the year.
Four times a year, in tune with the seasons.
Exact dates of each release are revealed closer to each launch.
Every Edition begins with a coffee and unfolds into shared craft.
Inside each box you’ll find a seasonal coffee, roasted in Derry, Northern Ireland, alongside a companion piece made for this release, and printed notes on the theme and process.
Each coffee is roasted for balance and clarity, suited to filter brewing methods.
Yes, each Edition is presented in considered packaging, ready to gift.
Our delivery boxes are plain and unbranded so it won’t give away any planned gifts.
No, each Edition is created in small numbers and will not be repeated.
When an Edition ends, it becomes part of the Ómra archive. A record of flavour, craft, and collaboration over time.
