Explore the range of Castillo through the lens of Finca El Paraíso.
We’ve just finalised the production roasts for our two newest releases from Finca El Paraíso, and they couldn’t be more different.
Both are 100% Castillo, grown on the same farm and harvested at the same altitude - but each delivers a completely distinct profile. That’s the power of precision processing, and no one does it better than the Bermúdez family of Finca El Paraíso.
These coffees are a showcase of how intentional fermentation, thermal shock, and microbial control can transform a single varietal into two entirely different sensory experiences.
This release is a celebration of that range - of how far Castillo can stretch when it's guided by care, curiosity, and control.
"For adventurous drinkers and sensory explorers, this is a must-try."
About Finca El Paraíso
Led by the Bermúdez family, Finca El Paraíso is one of the most advanced and forward-thinking coffee producers in Colombia. From their base in Piendamó, Cauca, Alex and Samuel Bermúdez have turned the farm into a hub of innovation combining biotechnology, sensory research, and microbiology to create coffees that are both consistent and extraordinary.
Their goal? To transform flavour from an unpredictable outcome into a repeatable process.
With custom fermentation tanks, thermal shock systems, and controlled drying chambers, every coffee is crafted with precision unlocking the full potential of each variety.
This release is a tribute to their work and a chance to taste what’s possible when coffee is treated not just as a crop, but as a canvas.